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Plant-Based Spicy Luncheon 360g

Malaysia

 
Ready-To-Eat Easy Open Ready-to-Eat  
Wok Suitable for Pan Fry & Deep Fry
HALAL Logo Halal Certified  
Ambient Storage Ambient Storage  
*Based on Singapore HPB guideline for canned luncheon meat

IS thumb up green round

PLANT-BASEDALTERNATIVE

46% LESS FAT

89% LESS SATURATED FAT

14% LESS SODIUM

7X MORE FIBER

 

HAS NO thumb up green round

PRESERVATIVES

CHOLESTEROL

GMOs

ANTIBIOTICS

MSG

HORMONES

IngredientS

Soy protein (26%), canola oil, oats, wheat flour (contains gluten), rice flour, sugar, chili (3%), flavoring agent (INS 425), onion, salt, spices (0.7%) coriander, pepper white, chilli, szechuan pepper), flavor enhancer (yeast extract), red yeast rice, flavorings, stabilizer (INS 415), acid controller (INS 526)

Storage

Once opened, store in fridge and consume within 2 days.

Nutrition INFORMATION

Serving Size(100g)

Amount Per Serving
Energy 239 kcal
Fat 15.5g
- Of which saturated fat 1.2g
Cholesterol 0mg
Carbohydrate 12.2g
- Sugar 5.2g
Protein 10.0g
Sodium 716mg
Dietary Fibre 5.1g

COOKING INSTRUCTIONS

icon not frozen

READY-TO-USE
STRAIGHT FROM THE CAN

sandwich

DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.


frying-pan

ADD TEXTURE AND FLAVOUR

Pan fry each side for 2 minutes until brown, or deep fry in oil for 5 minutes until crispy.

sandwich DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.


frying-pan PAN-FRIED

Pan fry each side for 2 minutes until brown.


deep-fryer DEEP FRIED

Deep fry in oil for 5 minutes until crispy.

EXPLORE THE RANGE

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