SPAGHETTI bolognese
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Ingredients
- 50g yumeat™ Plant-Based minced meat
- 40g Spaghetti Pasta (dry weight)
The Sauce:
- 2g olive oil
- 2g garlic clove
- 10g yellow onion
- 40g water
- 80g canned diced tomatoes (60g tomato solids + 20g tomato juice)
- 5g tomato paste
- 0.85g white sugar
- 0.5g soy sauce
- 0.03g dried bay leaf
- 0.05g dried oregano
- 0.5g salt
- 0.4g black pepper
- 0.04g dried basil
PREPARATION
- Cook the noodles as per instructions on packaging.
- For Bolognese sauce, heat up pot and fry onions and garlic in olive oil until brown
- Add the plant-based meat after and fry until brown.
- For the sauce, mix all the sauce ingredients together and add sauce mixture into the pot.
- Stir evenly and bring heat down to medium. Simmer for 5 minutes, adding water if sauce gets too thick.
- Pour the sauce over cooked spaghetti and serve.